Cooking Up A New Craving
A Taste of Greece
About Us
About the Chef
Seasonal and Local
About the Chef
Chef Manos is a classically trained culinary art instructor from Athens that began his career in 2002. He worked his way towards becoming executive chef at Themae Sylla Spa Wellness Hotel. After which he came to Vancouver, BC to become the head chef at Nammos Estiatorio, then at Loulas Taverna. Subsequently, he became executive sous che
Chef Manos is a classically trained culinary art instructor from Athens that began his career in 2002. He worked his way towards becoming executive chef at Themae Sylla Spa Wellness Hotel. After which he came to Vancouver, BC to become the head chef at Nammos Estiatorio, then at Loulas Taverna. Subsequently, he became executive sous chef at Cioppino’s Mediterranean Grill before he founded Mnimes Restaurant & Bar
About our Food
Seasonal and Local
About the Chef
Our menu, designed by Chef Manos, aims to provide the most authentic taste of Greece, to which our masterful kitchen staff prepares only the best. We strive to serve only the most authentic Greek food.
Seasonal and Local
Seasonal and Local
Seasonal and Local
We want our food to taste authentic and fresh every time you sit down to enjoy a bite. That's why we choose to source our ingredients from local suppliers or directly from Greece. No matter the season we seek to only serve the best.
